Last week (exactly last week, actually), Justin and I celebrated one month of marriage. Woo hoo! Who knew that a month could pass by so quickly?
Justin and I decided that we didn't want to wait an entire year to eat the top tier of our wedding cake; we don't have the space in our freezer, and we were concerned that in 12 months our cake would simply not taste as good as a fresh one. So, the top tier was defrosted in preparation for our evening!
After a delicious dinner, we popped open a bottle of champagne and prepared to cut into our cake!
I was surprised at how good the decorations on the outside of the cake held up! Yes, some of the lace work cracked and is no longer straight, but considering it was wrapped in plastic wrap and aluminum foil for a month, I was impressed!
Oh, how I wish I had the pro pics of the entire cake from the wedding day - can't you tell it was ridiculously gorgeous?!?! Ohhhhh ok...I'll let you have a peek of the entire cake in all its glory, as captured by one of our guests:
I was in love with it. Clearly.
We had selected two different flavors of cake for the wedding: chocolate kahlua creme and amaretto. Justin and I had no idea what flavor the top tier was going to be until the knife went into the cake! Surprise - it was amaretto (which was great, because both of us had the chocolate kahlua during our reception)!
Um...I was really excited about eating some cake, can you tell???
And I'm sure you are wondering, how did it taste? I was definitely a bit concerned, as month (or year) old cake has had mixed reviews from a number of other brides. However, we were extremely lucky; our cake tasted just as good as it did on the day of the wedding! It was still extremely moist, and the flavor was fantastic! I think that the white chocolate fondant was what helped; I'm no scientist, but I think that the fondant sealed in the freshness of the cake! Yum!
